Port VI

Port VI sets a new standard for Graystone ruby ports.  It is smooth and velvety with well-balanced hints of plum, blackberry, and raisin.  A latticework of the slightest hint of chocolate lace in and out of the fruit.  Serve with chocolate or English Stilton blue cheese and walnuts after dinner. 19% Alcohol

Double Gold, Finger Lakes International Wine Competition 2015